Last week was celebration time at home – what with friends
meet, birthdays and anniversary etc; I had my hands full. In celebration, I wanted to bake
something in the shortest possible time. But at the same time, it had to be tasty, quick and
easy to make and ofcourse healthy too. A tall order!
So I dug into my recipe collection and picked out this recipe as I had
all the ingredients and noticed that it did not involve much paraphernalia. I
had not tried this before, so I was not sure of its outcome. One will never
know unless one tries!
However, I was quite pleased with the end result –
appearance wise and taste wise. It made my day especially when the family members loved it too.
Ingredients:
Oats 
 | 
  
1 cup 
 | 
 
Plain flour (maida)-sifted 
 | 
  
1 cup 
 | 
 
Grated coconut 
 | 
  
¾ cup 
 | 
 
Sugar 
 | 
  
¾ cup 
 | 
 
Butter 
 | 
  
125gms 
 | 
 
Honey 
 | 
  
2tbsps 
 | 
 
Bicarbonate of soda  
 | 
  
½ tsp 
 | 
 
Water 
 | 
  
2tbsps 
 | 
 
Method:
- Grease a baking tray/pan measuring roughly 20cms x 25 cms
 - Combine oats, sifted flour, grated coconut, and sugar in a large bowl.
 - Combine butter, honey and water in a saucepan, stir over heat (on a low flame) until butter is melted.
 - Add soda. At this juncture, the whole mass will froth and rise. Switch off the gas and immediately pour the contents into the dry ingredients. Stir until combined.
 - Press the mixture evenly into the greased pan.
 - Bake in moderate oven (175-180 degrees C) for about 25 mins.
 - Cool in pan before cutting.
 - Store in an air-tight container.
 
![]()  | 
| Ingredients | 
![]()  | 
| Combine Oats, grated coconut, sifted flour and sugar | 
![]()  | 
| In a saucepan, butter, honey and water are combined and is being heated | 
![]()  | 
| Butter starting to melt | 
![]()  | 
| Butter mixture combined with the dry ingredients | 
![]()  | 
| Mixture pressed evenly into the baking tray | 
![]()  | 
| Just removed from the oven after 25 mins. | 
![]()  | 
| Cut into slices when slightly cooled. | 
![]()  | 
| Oats Coconut Honey Slices ready to be served | 
Preparation time:
10 mins
Cooking time : 25
mins
Makes: 18 slices 
Note: 
- I used Eno (1 tsp) instead of bicarbonate of soda.
 - I felt that sugar can be reduced slightly since honey is also added to it.
 - Will keep for a few days without refrigeration.
 - It is crisp on the outside and soft on the inside.
 









very healthy bars.
ReplyDeleteThese bars looks so delicious, nice coconut flavor too..
ReplyDeletelooks yum.. u hav a nice blog...
ReplyDeletehttp://kitchendelicacies.blogspot.in/
You have a really healthy & awesome space.. Happy to follow you :)
ReplyDeleteLove these little bars. Delicious. Not all that heavy either.
ReplyDeleteThanks for stopping by... Lovely recipe
ReplyDeleteLooks yummy..
ReplyDeleteVery interesting, that oats been used for a lovely honeyed sweets or healthy dessert. One which I am keeping aside for trying out.
ReplyDeleteThe oats slices sounds so yum Shobha. I happened to stumble on your space somehow :) Love your blog's name!
ReplyDelete