Poha / Povu or Rice flakes/Beaten Rice or Avalakki   (as it is known in different languages- Marathi, Konkani, English & Kannada respe...

2 nd Anniversary of my blog                                            “The discovery of a new dish                                       ...

Khichdi is served generally in the northern part of India. It is a mixture of rice and moong dal. It’s a meal by itself and is very healthy...

You must have faced this situation sometime or the other - what to do with the left-over chapattis? Well ofcourse, the easy way out would ...

Brinjal is also known as eggplant, aubergine, baingan etc. A brinjal by any other name would taste just the same you may say but certain ...

Hello Folks! After the Gir posts on my blog, I am back with more recipes. The mango season is still on, and so many varieti...

This attractive dish is not only tasty but healthy too ! It seems unbelievable - as the words healthy, tasty and beauty is a rare combin...

“Usli” is a word in Konkani language. It generally means a dry dish. This is a breakfast dish or an evening snack. It is a very tas...

Everybody is aware of green peas and various dishes that can be prepared out of this vegetable. I wonder how many of you have he...

This is my mother’s wonderful pickle recipe. In Konkani language it is known as ”Kochla Naunche”. This is generally prepared during rainy...