Recently, I was invited to a cookery demonstration of authentic Gujarati dishes by two wonderful  Gujarati  ladies. While the demo was...

This spicy idli is not a breakfast dish. It is served as a side-dish with a teaspoon of coconut oil dribbled on top of the pieces. ( If yo...

“Kanangaa” means Sweet Potato in Konkani language.  This humble tuber is available throughout the year and is also easy to prepare and is ...

This is a typical Mangalorean (Konkani) dish – something to die for (at least for some)!! It is generally made out of colocasia leave...

Here’s wishing everybody a very Happy New Year ! I am writing my blog after a long break. Actually, my computer had a break-down ! The ha...

My first blog post!! My daughter encouraged me to create this blog and start archiving some of the traditional konkani dishes ( and others)....