Recently at one of our friends meet, the topic of healthy
foods was being discussed and one of them was Tofu. I realized that though
everyone had heard of Tofu but only a few of them had a clear idea on what
exactly is the stuff made of or its various preparation.
So, what is Tofu?
Tofu, also called bean curd, is a food made by coagulating
soy juice and then pressing the resulting curds into soft white blocks. These
soft white blocks resemble paneer (cottage cheese). In fact these are sold in
the supermarket in packets as soya paneer. Ofcourse, tofu is a much healthier option
than paneer. Tofu can be substituted for paneer.
And what is Bhurji? “Bhurji” is another name for scrambled
(like in scrambled eggs). I would like
to call “Tofu Bhurji” as vegetarian’s or vegan’s scrambled eggs!
In this preparation of “Bhurji”, I have used very few
ingredients. You can spice it up with any masala of your choice and also add a
few vegetables if you so desire to increase its nutritive value.
Ingredients:
Tofu
|
200gms
|
Onion (chopped)
|
1 medium
|
Green chilies (thinly sliced)
|
2
|
Ginger (chopped)
|
1” piece
|
Salt
|
As per taste
|
Oil
|
3-4 tsps
|
Coriander leaves(chopped)
|
1 tbsp
|
Method:
- Firstly, crumble the tofu (using your hands) and keep it aside.
- Then heat the oil (on a medium flame) in a pan.
- Add to it the chopped onions, thinly sliced green chilies and chopped ginger. Saute them till the onions are translucent.
- Add the crumbled tofu and salt. Lower the flame, mix well and cover it with a lid. Keep it covered for about 2 mins and remove from flame.
- Garnish it with chopped coriander leaves.
- Serve hot with buttered and toasted bread.
Tofu slab |
Crumbled Tofu |
Cooking time : about
5 mins
Serves : 2 -3
Note:
- This is a healthy breakfast for the whole family especially if you use whole wheat bread or 7-grain bread instead of the white bread.
- I generally serve it with sliced tomato, cucumber and capsicum on the side. I did not have cucumber at the time of preparing this dish.
For more info on Tofu: http://en.wikipedia.org/wiki/Tofu
The post tugged at my heart.
ReplyDeleteThe tofu burji looks nice. I do not use tofu since my daughter has a soya allergy and though she is no longer at home, the practice continues. I like it though.
ReplyDeleteHi Shoba,
ReplyDeleteThis is a wonderful presentation with step-wise pictorials and awow recipeeeeeeeeeeeee!!!!!!!!!!!!!
Wow looks delicious
ReplyDeleteEvent: Dish name starts with P
Healthy preparation. yum
ReplyDeletewow very tempting bhurji,luks gr8!
ReplyDeleteThats a healthy tofu bhurji,inviting.
ReplyDeleteinviting pics..healthy breakfast...
ReplyDeleteThis looks so good, nice replacement for eggs..
ReplyDeleteHi Shobha,
ReplyDeleteI am Prathiba from "The indian food court". Your recipe is awesome and healthy. I have also put up grilled paneer sandwitch. Just check it out.(fat free paneer!!!!!!!!!)
Healthy & delicious!!! A nice variation to paneer burji :)
ReplyDeletePrathima Rao
Prats Corner
Oh this is my kind of food, love this dish!
ReplyDeleteNice looking tofu dish.
ReplyDeletehttp://realhomecookedfood.blogspot.com
love soya food and thanks for this post i like this information please provide few more information about this post seekh kabab near me
ReplyDelete