2nd Anniversary of my blog
“The discovery of a new dish
does more for human happiness
than the discovery of a new star.”
I hope I am able to give you all the happiness that a new dish gives in the way it gives me pleasure when I post a new one.
Time flies so fast! Its celebration time again ! This month is the 2nd anniversary of my blog. And it is growing each year for which I have to give due credit to all my readers and well wishers.
I also take this opportunity to thank each one of you – all my friends including my blogger friends and those from Facebook, KAF (Konkani Amchi Food), Flickr, food blogs, and last but not the least my close friends and family members without whose help and inputs, all this would not have been possible.
Cheers ! This is my way of saying "Thank you" with this sweet and sour Mint & Ginger drink ! It is easy to prepare, tasty, and healthy too.
Mint and Ginger Drink
Mint leaves (1cup), Ginger (11/2” pc), Jaggery/Palm sugar (powdered – 2tsps, lime juice of ½ a lime, chaat masala – 2-3 tsps, Water or club soda – 3 glasses.
Grind mint leaves, ginger, jaggery, lime juice and a little water to a smooth paste. Place this paste in a jar and add water or club-soda. Finally add chaat masala. Mix well and serve chilled.
Note : You can use sugar instead of jaggery. Its an ideal summer drink.