This is a Thai Salad – very colourful easy to prepare, tasty and healthy too. I make this often as raw papayas are available here throughout the year. I have slightly modified the ingredients to suit our Indian taste.
Ingredients:
| Raw Papaya (small) | ¼ pc |
| Tomato | 1 |
| Crushed roasted peanuts | 2 tbsps |
| Chopped long beans (chowli) | 1 tbsp |
| Dry red chilly (Kashmiri) | 1 |
| Jaggery (palm sugar) | 2 tbsps |
| Lime juice | 1 tbsp |
| Chopped corriander leaves | for garnishing |
Method:
- Peel and grate the raw papaya & cut tomatoes lengthwise.
- In a mortar, pound red chilly, long beans and jaggery.
- Put the above ingredients (papaya, tomatoes and the pounded mixture) in a bowl.
- Now add to it the crushed roasted peanuts and the lime juice. Mix well
- Garnish with chopped coriander leaves and serve.
Note :
While making this salad, long beans was not at hand so I had to omit it. It still tasted good!
This is one salad in which no salt is added.
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